Ingredients
* 4 chicken thighs
* 1 shallot
* 2 tablespoons olive oil
* 6 stalks fresh lemon grass
* 2 peppers
* 2 tablespoons Nuoc Mam
* 1 / 2 can of coconut juice young
pepper *
* 1 / 2 glass Water
Preparation:
* Cut the chicken into pieces
* Cut the shallots and lemongrass VERY finely
* In a saucepan, cook shallots in oil then brown the meat
* Add the lemon grass, chili, Nuoc Mam, pepper, coconut juice and 1 / 2 glass of water,
* Simmer about 30 minutes
Serve with white rice
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