How Much Does A Williams Fj33 Cost

lotus pink stuffed squid with tomato stew braised in perfume

Serves 4

- 4 per 300g cartridge

- 150g pork shoulder ground

- 30g vermicelli

- 6 black mushrooms

- 1 egg

- 4 cloves garlic, crushed

- 1 onion, finely Dice

- ½ tsp. teaspoon salt

- ½ tsp. Coffee glutamate

- 5 tomatoes

- 15 cl dry white wine

- 2 tsp. tablespoon olive oil

- 1 lemon

Preparation:

black mushrooms and vermicelli 1.Tremper in warm water (Separately) for 20 minutes, drain and chop coarsely.

2. Burns tomatoes, peeled, core and dice.

3.Rincer Concordat. Remove the head and chop coarsely. Then,

4.preparer stuffing by mixing them with meat, noodles, black mushrooms, garlic, egg, salt and sweet.

5.Remplir to three quarters of stuffed squid, then close the opening with small skewers wood.

6.Prechauffer oven to 175 ° C, installed in a baking dish ink. Place the diced tomatoes and onions around. Pour the wine and 2 tsp. tablespoon olive oil. Salt and pepper to taste and cook and bake for 45 minutes.

7.Servir hot with white rice do not forget to pour lemon juice on this level.