Maybelline Dream Matte Mousse Cocnealer Light 1

pe

Serves 4

- A carp (fish) is about 600g

- 2 slices ginger

- 1 onion

- 3 tbsp. tablespoon oil

- 6 tablespoons soy sauce cuil.a

- ½ tsp. teaspoon salt

- 1 tsp. Coffee Road

- ¼ tsp. MSG

- 3 tbsp. tablespoons water

- ½ tsp. Coffee powder in perfume

- 6 sprigs of chives

Preparation:

1. Ecailler and gut fish, remove head and tail, cleaned and cut into 4 sections, each incision to cut the ridge distance about 2 cm on both sides.

2. Ginger cut into thin strips; Peel onions and cut into pieces 2.5 cm

March. Heat oil in large saucepan and cook the fish for 2 minutes each side 30. Remove from pan and place the ginger and onion instead, boil a few minutes while stirring.

4. Mix soy sauce, sugar, salt, MSG, water and flavor years. Pour the sauce into the pan with the fish. Cook over low heat 5 minutes on one side, then gently back on fish and chips for cooking to continue for another 10 minutes.

5. Arrange fish pieces on disc one, drizzle with sauce, chopped chives and pepper. Serve hot with plain rice.